Porridge pudding très frais

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Porridge pudding très frais. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Porridge pudding très frais is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Porridge pudding très frais is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Porridge pudding très frais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porridge pudding très frais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porridge pudding très frais is Pour 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porridge pudding très frais estimated approx 10'.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Porridge pudding très frais using 9 ingredients and 5 steps. Here is how you can achieve that.

Pour les amateurs de porridge, un petit-déjeuner frais d'été, super nutritif et avec une texture à tomber si vous aimez le pudding !

Ingredients and spices that need to be Get to make Porridge pudding très frais:

1. 30 g flocons d'avoine
2. 5 g graines de chia
3. 5 g maïzena
4. 100 g compote pomme banane ou 1 banane écrasée
5. 10 g sucrant (facultatif)
6. 1 cc cannelle (facultatif)
7. 1 oeuf
8. 150 mL lait
9. 60 mL eau

Steps to make to make Porridge pudding très frais

1. Dans une casserole, mélanger les flocons d'avoine, la maïzena et les graines de chia.
2. Ajouter la compote ou la banane écrasée au préalable ainsi que le sucrant et la cannelle si vous en mettez. Ajouter l'oeuf et mélanger.
3. Rajouter le lait et faire chauffer à feu moyen en remuant continuellement pendant 5 à 10 minutes, et rajouter l'eau à mi-cuisson.
4. Lorsque le mélange a épaissi, placer dans un bol et mettre au frais pendant une nuit. Ne vous inquiétez pas si la pâte semble un peu liquide, elle va se figer au frigo !
5. Démouler avant de manger dans une assiette et ajouter les toppings de votre choix !

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet regimen as well as adapt your diet to your individual preferences gradually. Whether you intend to serve a recipe that uses less or more components or is a little more or less spicy, you can make simple adjustments to accomplish this objective. Simply put, start making your dishes on schedule. As for basic cooking abilities for newbies you don't need to learn them however just if you understand some straightforward cooking techniques.

This isn't a full guide to quick and easy lunch dishes however its excellent food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Perfect Porridge pudding très frais. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!