Maquereaux au four en paillote

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Maquereaux au four en paillote. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maquereaux au four en paillote is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Maquereaux au four en paillote is something that I've loved my whole life.

Many things affect the quality of taste from Maquereaux au four en paillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maquereaux au four en paillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maquereaux au four en paillote is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maquereaux au four en paillote estimated approx 30mins.

To get started with this particular recipe, we have to prepare a few components. You can have Maquereaux au four en paillote using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Maquereaux au four en paillote:

1. 2 maquereaux
2. 1 oignon rouge ou blanc
3. 1 demi tomate ou tomates cerises
4. 5 cl vin blanc
5. 2 cc d'huile d'olive
6. Sel, poivre
7. 2 boursins
8. 1 pincé d'herbe de Provence

Steps to make to make Maquereaux au four en paillote

1. Vider les poissons, puis couper les têtes
   Placez vos maquereaux dans 2 feuilles d'aluminium différentes, placer un boursin à l'intérieur. Coupez vos oignons en rondelles, idem pour les tomates. Placez les autour des poissons. Ajoutez un filet d'huile d'olive, sel, poivre, herbe de Provence. Et 5cll de vin blanc. Refermer les feuilles d'aluminium. Mettez vos poissons dans un plat creux.
2. Préchauffer le four 10min 220°C
   Puis enfournez vos poissons 30min. Surveillez la cuisson. Bon appetit.

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