Gratin de carotte light

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Gratin de carotte light. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Gratin de carotte light is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Gratin de carotte light is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de carotte light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de carotte light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Gratin de carotte light using 6 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Gratin de carotte light:

1. 600 g carottes
2. 350 ml lait écrémé
3. 3 cuillères à soupe maïzena
4. 1 pincée de noix de muscade
5. 40 g parmesan
6. Sel et poivre

Steps to make to make Gratin de carotte light

1. Préchauffez votre four à 200 degrés.
2. Pelez et coupez les carottes en fines rondelles et faites les cuites à la vapeur ou dans de l’eau bouillante
3. Faite chauffez le lait jusqu’à ébullition dans une casserole puis ajoutez la maïzena, la noix de muscade, le sel et le poivre et remuez pendant 5 minutes jusqu’à ce que je mélange épaississe.
4. Déposez une couche de carotte d’environ 2 centimètres dans un plat à gratin, recouvrez d’une fine couche de béchamel, puis recommencer l’opération. Parles-en de parmesan.
5. Enfournez 10 minutes.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Gratin de carotte light. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!