Salade composée

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salade composée. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Salade composée is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Salade composée is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salade composée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade composée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salade composée is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salade composée estimated approx pas de cuisson.

To get started with this particular recipe, we must prepare a few components. You can have Salade composée using 11 ingredients and 2 steps. Here is how you can achieve it.

une salade équilibrée et complète, rapide à réaliser

Ingredients and spices that need to be Get to make Salade composée:

1. 1 avocat
2. 150 g champignons de Paris
3. 3 cas jus de citron
4. 4 tomates
5. 8 feuilles de salade
6. 8 radis
7. 100 g fromage blanc à 0%
8. 20 tranches de viande de Grison
9. 2 cac d’huile d’olive
10. sel et poivre
11. ciboulette

Steps to make to make Salade composée

1. Ouvrir et couper l’avocat en lamelles.
   
   Nettoyer et couper en lamelles fines les champignons.
   
   Les asperger de citron.
   
   Couper les tomates en gros dés.
   
   Dans chaque assiette déposer les feuilles de salade.
   
   Ajouter les tomates, l’avocat et les champignons.
   
   Déposer 5 tranches de viande dans chaque assiette.
   
   Couper les radis en 2 et les déposer dans l’assiette.
2. Mélanger le fromage blanc avec l’huile d’olive, la ciboulette, sel et poivre et jus de citron.
   
   Déposer la vinaigrette sur le milieu de l’assiette.
   
   Servir.
   
   Bon appétit

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