Potée au chou...light

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Potée au chou...light. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Potée au chou...light is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Potée au chou...light is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Potée au chou...light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée au chou...light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potée au chou...light is 4/6 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potée au chou...light estimated approx 1h.

To get started with this recipe, we must prepare a few ingredients. You can cook Potée au chou...light using 6 ingredients and 5 steps. Here is how you cook it.

Avec mon dernier panier de La Ruche j ai concocté une petite potée light....un régal ! #laruchequiditoui

Ingredients and spices that need to be Get to make Potée au chou...light:

1. 1 chou vert frisé
2. 3 carottes
3. 3 navets boule d or
4. 5 pommes de terre
5. 1 oignon
6. 4 saucisses fumées

Instructions to make to make Potée au chou...light

1. Faire chauffer un peu d huile d' olive dans une cocotte, en fonte pour moi. Faire revenir l oignon émincé et les carottes en gros troncons
2. Ajouter les navets en cubes et les quartiers de chou préalablement blanchi 15 mn
3. Mouiller à hauteur avec du vin blanc et de l eau. Moitié moitié. Ajouter un cube knorr du sel du poivre en grains et un bouquet garni.
4. Faire mijoter à feu doux 40 mn puis ajouter les pommes de terre et les saucisses pour 20/30 mn. Piquer les pommes de terre pour vérifier la cuisson.
5. Et voilà un petit plat complet réalisé avec tous mes produits de la ruche. Un régal !

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