Overnight oat porridge

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Overnight oat porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Overnight oat porridge is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Overnight oat porridge is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Overnight oat porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight oat porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Overnight oat porridge estimated approx aucun.

To begin with this recipe, we have to first prepare a few components. You can have Overnight oat porridge using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Overnight oat porridge:

1. 1 banane
2. 150 ml lait végétal ou animal
3. 50 g flocons d'avoine
4. 1 cuillère à soupe graines de chia
5. De la cannelle
6. 1 cuillère à soupe skyr

Instructions to make to make Overnight oat porridge

1. Melanger les graines de chia, le lait, la cannelle et les flocons d'avoine ensemble
2. Mettre au frigo toute la nuit
3. Le lendemain matin, rajouter sur le dessus la banane et la cuillère de yaourt

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So that is going to wrap this up for this special food Recipe of Ultimate Overnight oat porridge. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!