Gâteau choco coco vegan by Camille de Maison Le Goff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Gâteau choco coco vegan by Camille de Maison Le Goff. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gâteau choco coco vegan by Camille de Maison Le Goff is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Gâteau choco coco vegan by Camille de Maison Le Goff is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gâteau choco coco vegan by Camille de Maison Le Goff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau choco coco vegan by Camille de Maison Le Goff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau choco coco vegan by Camille de Maison Le Goff is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau choco coco vegan by Camille de Maison Le Goff estimated approx 15min de préparation - 40min de cuisson.

To begin with this recipe, we have to first prepare a few components. You can cook Gâteau choco coco vegan by Camille de Maison Le Goff using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Gâteau choco coco vegan by Camille de Maison Le Goff:

1. 300 g chocolat noir dessert Omie
2. 280 g farine de blé T55 Omie
3. 80 g sucre de canne complet Omie
4. 75 ml d'huile de coco Omie
5. 400 g lait de coco Omie
6. 30 g noix de coco râpée Omie
7. 100 g purée de pomme Omie
8. 3 g bicarbonate de sodium
9. 1 pincée Sel

Steps to make to make Gâteau choco coco vegan by Camille de Maison Le Goff

1. Préchauffer le four à 165°C.
2. Faire fondre le chocolat avec le lait de coco au bain marie.
3. Dans un saladier, mélanger le sucre, le sel, l'huile de coco et la purée de pomme.
4. Ajouter ensuite la farine, le bicarbonate de sodium et la noix de coco râpée. Bien remuer pour mélanger tous les ingrédients.
5. Incorporer le chocolat fondu.
6. Une fois la préparation homogène, verser dans un moule préalablement graissé avec un peu d'huile de coco (ou un moule en silicone) puis cuire à four chaud pendant 35 à 40 minutes.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Gâteau choco coco vegan by Camille de Maison Le Goff. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!