Cocottes de Mangue et d'Amandes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cocottes de Mangue et d'Amandes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cocottes de Mangue et d'Amandes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cocottes de Mangue et d'Amandes is something which I have loved my entire life.

Many things affect the quality of taste from Cocottes de Mangue et d'Amandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocottes de Mangue et d'Amandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocottes de Mangue et d'Amandes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocottes de Mangue et d'Amandes estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cocottes de Mangue et d'Amandes using 9 ingredients and 6 steps. Here is how you can achieve that.

Envie d'un dessert léger, équilibré et sain.
Igbas, sans gluten.
Bon appétit .
#sansgluten #dessert #mangues #igbas

Ingredients and spices that need to be Take to make Cocottes de Mangue et d'Amandes:

1. 10 cl lait végétal ou lait demi écrémé
2. 20 cl crème liquide
3. 60 g d'amandes en poudre
4. 3 œufs
5. 80 g sucre de coco ou cassonade
6. 40 g farine de riz
7. 30 g fécule de maïs
8. 1 mangue ou 1 kiwi fruit de saison de préférence
9. 15 g beurre demi-sel

Steps to make to make Cocottes de Mangue et d'Amandes

1. Préchauffer votre four à 180
2. Dans une casserole, faire chauffer le lait et la crème liquide. Ajouter les amandes en poudre. Laisser infuser pendant 5 min à couvert.
3. Dans un saladier, mélanger les œufs et le sucre choisi. Battre énergiquement, il faut que le mélange soit mousseux. Ajouter la farine de riz et la fécule, mélanger puis verser le mélange de lait, crème et amandes. Bien aérer la préparation.
4. Éplucher et couper la mangue ou le kiwi pour 4 portions. Les déposer dans les cocottes ou un moule à manqué préalablement beurrées.
5. Verser la pâte sur la mangue ou le kiwi et enfourner pendant 20 min
6. Cocottes entre 8 à 10 cm de large ou moule à manqué 18 a 20 cm maxi de diamètre

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Cocottes de Mangue et d'Amandes. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!