Cake du matin -Igbas

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake du matin -Igbas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cake du matin -Igbas is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Cake du matin -Igbas is something that I have loved my whole life.

Many things affect the quality of taste from Cake du matin -Igbas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake du matin -Igbas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cake du matin -Igbas estimated approx 25 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cake du matin -Igbas using 9 ingredients and 5 steps. Here is how you can achieve it.

Pour un petit encas léger ou une collation sans scrupules
On utilise de la farine de souchet qui fait partie des farines à igbas mais possibilité d’utiliser une autre farine (orge mondé, coco, farine d’amande…)

Ingredients and spices that need to be Take to make Cake du matin -Igbas:

1. 1 banane bien mûre
2. 20 g purée de noisettes
3. 30 g farine de souchet
4. 1 cc bicarbonate alimentaire
5. 1 œuf
6. 1 cc poudre de Caroube (remplace le chocolat) ou 30g chocolat noir à 70% minimum(fondu)
7. 1 poignet de myrtilles ou cranberries
8. Quelques graines de sésame, baies de goji ou noisettes concassées
9. 1 CS graines de chanvre (facultatif)

Instructions to make to make Cake du matin -Igbas

1. Dans un robot,
   Commencez à mettre la banane, l’œuf, et la purée de noisettes
   Mixez quelques secondes
2. Ajoutez la farine, le bicarbonate alimentaire, la poudre de caroube ou le chocolat fondu
   Éventuellement les graines de chanvre
3. Versez la préparation dans un petit moule à cake (moule
   Enfoncez les baies choisies (myrtilles, cranberries)
   Puis dur le dessus, mettez quels graines (sésame, noisettes concassées …)
4. Cuisson 20-25 minutes à 180 degrés
   Laissez refroidir avant de déguster
5. 👉Conseils pour la conservation surtout l’été
   Je le conserve dans son moule(ici moule jetable) bien emballé au réfrigérateur ❄️
   De ce fait je peux le conserver plusieurs jours

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