Biscuits déjeuner healthy avoine et dattes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Biscuits déjeuner healthy avoine et dattes. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Biscuits déjeuner healthy avoine et dattes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Biscuits déjeuner healthy avoine et dattes is something that I've loved my whole life.

Many things affect the quality of taste from Biscuits déjeuner healthy avoine et dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscuits déjeuner healthy avoine et dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscuits déjeuner healthy avoine et dattes is 18 biscuits +/-. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscuits déjeuner healthy avoine et dattes estimated approx 15 mn.

To get started with this particular recipe, we have to first prepare a few components. You can have Biscuits déjeuner healthy avoine et dattes using 13 ingredients and 7 steps. Here is how you can achieve that.

Un biscuit sain et délicieux. Peut se conserver une semaine au réfrigérateur. Se congèle très bien. Le petit+ gourmand, j'ai rajouté à la pâte des pépites de chocolat

Ingredients and spices that need to be Prepare to make Biscuits déjeuner healthy avoine et dattes:

1. 250 ml eau
2. 1/2 cac sel
3. 1 Cac bicarbonate de soude
4. 200 g dattes dénoyautées
5. 1 Cac cannelle
6. 56 g de beurre végétal fondu
7. 60 g compote de pommes sans sucre
8. 3 Cas sirop d'érable
9. 1 Cas vanille
10. 200 g flocons d'avoine
11. 155 g farine
12. 30 g noix de coco râpée non sucrée
13. Petit déjeuner et goûter

Instructions to make to make Biscuits déjeuner healthy avoine et dattes

1. Commencer par faire tremper les dattes dans l'eau bouillante. 5 à 10 mn. Réserver
2. Préchauffer le four à 175°
3. Dans un grand bol, mélanger tous les ingrédients secs.. Réserver
4. Mixer les dattes avec l'eau. Ajouter le beurre,la compote, le sirop d'érable, et la vanille. Mixer jusqu'à une consistance uniforme.
5. Ajouter les ingrédients humides aux secs et mélanger.
6. Façonner les biscuits et les placer sur une plaque de cuisson
7. Faire cuire 15 mns ou jusqu'à ce que le dessous soit bien doré. Laisser refroidir sur une grille avant de déguster. Se conservent une semaine au frigo. Peuvent être congeler. BONNE DÉGUSTATION 🍪🍪🍵

As your experience and self-confidence grows, you will locate that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your personal tastes over time. Whether you intend to offer a dish that uses less or more active ingredients or is a little bit basically zesty, you can make straightforward changes to attain this objective. In other words, start making your dishes on time. As for fundamental cooking abilities for newbies you do not require to discover them however just if you grasp some basic food preparation methods.

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So that is going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Biscuits déjeuner healthy avoine et dattes. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!