Rougail saucisses

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rougail saucisses. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rougail saucisses is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rougail saucisses is something which I've loved my whole life.

Many things affect the quality of taste from Rougail saucisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail saucisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail saucisses is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rougail saucisses using 9 ingredients and 6 steps. Here is how you can achieve it.

Recette inspirée de ma maman ❤

Ingredients and spices that need to be Make ready to make Rougail saucisses:

1. 2 saucisses de montbeliards
2. 2 oignons taille moyenne
3. 2 gousses d'ail
4. 1 boite de tomates pelées (383 grammes)
5. 1 cuillère à café cumin en poudre
6. 1 demi cuillère à café de piment en poudre
7. 1 demi cuillère à café de curcuma
8. 4 cuillère à soupe d'huile de tournesol
9. Sel à votre convenance

Steps to make to make Rougail saucisses

1. Couper les saucisses en rondelles et faites les revenir sur une poêle sans matière grasse
2. Dans une casserole mettre huile de tournesol et ajoutez les oignons coupé et ail haché
3. Quand les oignons et ail sont cuits ajoutez la boite de tomate pelées et les épices laissez mijoter 10min
4. Une fois que les saucisses sont cuites et bien dorées les mettre sur un sopalin pour enlever l'excédent d'huile
5. Ajoutez les saucisses dans la sauce et laissez mijoter 15 min à feux doux
6. C'est prêt ! Servez la sauce accompagné de riz Bon appétit !

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Rougail saucisses. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!