Rougail mangues vertes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Rougail mangues vertes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rougail mangues vertes is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Rougail mangues vertes is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rougail mangues vertes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rougail mangues vertes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rougail mangues vertes is Pour 4/5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Rougail mangues vertes using 6 ingredients and 4 steps. Here is how you can achieve it.

Rougail de mangues vertes comme on le prépare à la Réunion.
Des mangues verte hachées, des oignons et du piment pour cette excellente recette créole.
#juillet #cuisineréunionnaise #rougail

Ingredients and spices that need to be Take to make Rougail mangues vertes:

1. 2 mangues vertes bien fermes
2. 1 oignon rouge de préférence
3. 4 piments oiseaux
4. Zeste de combava (Facultatif) ou vinaigre
5. Huile
6. Sel

Steps to make to make Rougail mangues vertes

1. Épluchez les mangues vertes et enlevez leur noyau.
   hacher ensemble les piments avec un peu de gros sel, l'oignon et un quart de mangue.
   couper le reste des mangues en tous petits morceaux.
   Tremper les mangues vertes hachés dans un récipient rempli d'eau salé 15 minutes puis égouttez et déposez les dans un torchon qui vous servira à les essorer.
2. Dans un bol, mélangez tout les ingrédients et un filet d'huile de tournesol.
   Réservez au réfrigérateur une heure minimum avant de servir.
3. Ayant utilisé pour ma recette, des oignons verts, j'ai coupé les tiges en rondelle et les ai ajouté à mon mélange.
   Facultatif : Un filet de vinaigre ou de jus de citron. Certain en ajoute, mais dans la version traditionnelle du rougail mangue verte réunionnais, il y en a pas.
4. Le rougail mangue accompagne de nombreux plat créoles, comme les caris

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Rougail mangues vertes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!