Risotto 3 Viandes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Risotto 3 Viandes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Risotto 3 Viandes is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Risotto 3 Viandes is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Risotto 3 Viandes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto 3 Viandes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto 3 Viandes is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto 3 Viandes estimated approx 1h30 min.

To begin with this recipe, we must prepare a few ingredients. You can have Risotto 3 Viandes using 12 ingredients and 11 steps. Here is how you can achieve it.

Préparée avec des Epices "Caramel Grillades" venant de la Guadeloupe et disponible par le fb @La Fee Des Epices.
Peut-être remplacé par d'autre épices selon vos goûts.

Ingredients and spices that need to be Prepare to make Risotto 3 Viandes:

1. 200 gr Chorizo (espagnol de préférence)
2. 200 gr Veau
3. 200 gr d'Agneau
4. Riz Arborio ou Riz Thaï
5. 2 gros Oignons Rouge
6. 4 gousses d'Ail
7. 2 Kub Or
8. 1 Cube de Bouillon de Viande
9. Épices Caramel Grillade (fb La Fee Des Epices)
10. 15 cl Vin blanc
11. Huile de noisette
12. 1 Wok de préférence

Instructions to make to make Risotto 3 Viandes

1. Hacher les oignons et l'ail finement au couteau. Les faire revenir doucement avec une cuillère d'huile.
2. En attendant, détailler les 3 viandes en petits dés. Mettre 1.5L d'eau dans une casserole à feu vif avec les Kub Or et le Bouillon de Viande.
3. Une fois les oignons et l'ail cuit, sortez-les du wok et réservez.
4. Mettre les 3 viandes à cuire sans laver le Wok.
5. Une fois saisie, sortez la viande et réservez.
6. Mettre le riz dans le Wok. (Le gras du chorizo suffit pour faire revenir le riz). Quand les grains deviennent translucides, versez le vin blanc et remuer pour que le riz ne colle pas.
7. Une fois le vin blanc évaporé, versez une louche du bouillon dans le riz en remuant jusqu'à évaporation complète. Renouveler cette étape 3 fois.
8. Ajouter les épices, avec une louche de bouillon, remuez et laisser mijoter le temps de l'évaporation.
9. Ajouter l'oignon et la viande, remuer puis ajouter du bouillon, laisser mijoter en remuant de temps en temps.
10. Vérifiez la cuisson du riz selon vos goûts. S'il manque un peu, rajouter du bouillon et laisser de nouveau mijoter jusqu'à ce que la cuisson vous convienne.
11. Pour plus de gourmandise, n'hésitez pas à ajouter du parmesan 🤫🤪

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Risotto 3 Viandes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!