Poulet aux poireaux et colombo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Poulet aux poireaux et colombo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Poulet aux poireaux et colombo is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Poulet aux poireaux et colombo is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Poulet aux poireaux et colombo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux poireaux et colombo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux poireaux et colombo is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux poireaux et colombo estimated approx 40 mn.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Poulet aux poireaux et colombo using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Poulet aux poireaux et colombo:

1. 600 g d’aiguillettes de poulet
2. 1/2 oignon
3. 4 poireaux
4. 20 cl crème épaisse à 18%
5. sel poivre
6. poudre de colombo
7. eau
8. 1 cas d’huile d’olive

Instructions to make to make Poulet aux poireaux et colombo

1. Emincer l’oignon.
   
   Laver et couper les poireaux en rondelles.
   
   Couper le poulet en gros dés.
2. Ans une cocotte, faire chauffer l’huile d’olive.
   
   Faire revenir l’oignon et le poulet.
   
   Ajouter les poireaux.
   
   Bien mélanger.
   
   Ajouter le sel, le poivre et la poudre de colombo.
   
   Bien mélanger.
   
   Verser de l’eau pour recouvrir la viande.
3. Faire mijoter durant 40 mn.
   
   Ajouter la crème, mélanger, laisser frémir 5 mn.
   
   Servir avec du riz.
   
   Bon appétit !

As your experience and also self-confidence expands, you will discover that you have much more natural control over your diet and adjust your diet to your personal preferences gradually. Whether you want to serve a recipe that uses less or more ingredients or is a little bit more or less zesty, you can make easy changes to accomplish this goal. In other words, start making your dishes on time. As for basic food preparation abilities for newbies you don't require to discover them but only if you master some straightforward cooking techniques.

This isn't a total guide to quick and very easy lunch recipes however its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Recipe of Quick Poulet aux poireaux et colombo. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!