Les lasagnes

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Les lasagnes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Les lasagnes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Les lasagnes is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Les lasagnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les lasagnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Les lasagnes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Les lasagnes estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can have Les lasagnes using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Les lasagnes:

1. 250 g feuilles de lasagnes sèches
2. 100 g parmesan en morceau
3. 1/2 L lait entier
4. 40 g farine
5. 40 g beurre
6. 10 cl bouillon de volaille
7. 5 cl d'huile d'olive
8. 200 g boeuf haché
9. 100 g pulpe de tomates
10. 100 g carottes
11. 50 g oignons
12. 50 g céleris
13. 2 gousses d'ail
14. Sel, poivre, thym
15. Noix de muscade
16. 3 g sucre

Instructions to make to make Les lasagnes

1. Préparation des aromates
   _ préchauffer le four à 180 •c, peler et laver les légumes ciseler finement l'oignon, tailler la carottes et le céleris en petit dès de 2 à 3 mm, dégermer les gousses d'ail
2. Cuisson de la viande hachée.
   Dans la cocotte, chauffer 3cl d'huile d'olive, colorer les oignons, les carottes et le céleris, ajouter la viande hachée er colorer à feu vif durant 2 à 3 minutes.
   Laisser cuire jusqu'à évaporation quasi complète, ajouter ensuite le bouquet garni, les gousses d'ail, le pulpe de tomate et le sucre, couvrir et cuire au four à 180• durant 1 heure.
3. Préparation du roux.
   Réaliser un roux blanc avec la farine et le beurre, faire foudre le beurre.
   Ajouter le lait, le sel, le poivre et la noix de muscade en remuant, laisser cuire jusqu'à 1 minute aprés ébullition.
4. Assumblage et cuisson.
   Dans un plat rectangulaire verser le reste de l'huile d'olive et étaler avec un pinceau,
   Répartir avec une fine couche de béchamel, recouvrir uniformément de feuilles de lasagne.
   Puis ajouter la sauce tomate à la viande.
   Remplacer une couche superposés terminer par une couche de lasagnes.
   Recouvrir de parmesan râpé enfourner à 180•et baisser le four à 160•.
   Laisser cuire durant 50mn à 1heure
5. Dressagd
   Couper une généreuse portion de lasagnes et servir dans une assiette.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Les lasagnes. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!