Les lasagnes à la bolognaise
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Les lasagnes à la bolognaise. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Les lasagnes à la bolognaise is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Les lasagnes à la bolognaise is something which I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Les lasagnes à la bolognaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Les lasagnes à la bolognaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Les lasagnes à la bolognaise is 4 gourmands. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Les lasagnes à la bolognaise estimated approx 1 heure.
To get started with this particular recipe, we have to first prepare a few components. You can have Les lasagnes à la bolognaise using 11 ingredients and 9 steps. Here is how you cook it.
Une recette que je fais depuis très longtemps, qui est devenue un grand classique chez moi et que tout le monde adore 😋
Pour la petite anecdote, il s'agit de la toute première recette que j'ai publié sur mon blog, macuisinepourtous.blogspot.com , le 1er septembre 2020 ☺️
Ingredients and spices that need to be Make ready to make Les lasagnes à la bolognaise:
- 350 g bœuf haché
- 1 oignon
- 1 grand pot de sauce bolognaise
- 2 boules de mozzarella
- 30 g parmesan
- 8 feuilles de pâtes à lasagnes
- Pour la béchamel
- 25 g farine
- 25 g beurre
- 30 cl lait
- Sel, poivre, muscade
Steps to make to make Les lasagnes à la bolognaise
- Faire revenir la viande hachée avec l'oignon coupé en dés jusqu'à ce que la viande soit cuite.
Ajouter la sauce bolognaise et mélanger régulièrement pendant 10-15 min. - Pendant ce temps, préparer la béchamel : faire fondre le beurre et ajouter la farine. Quand elle est bien incorporée, ajouter le lait et remuer sans cesse jusqu'à ce que la béchamel épaississe. Ajouter du sel, du poivre et de la noix de muscade.
- Couper les deux boules de mozzarella en fines tranches.
- Préchauffer le four à 180°.
- Dans un plat allant au four, alterner une couche de pâtes à lasagnes, une couche de préparation à la viande et une couche de mozzarella.
- Répéter encore deux fois et terminer par une couche de pâtes à lasagnes.
- Recouvrir de la béchamel et saupoudrez de parmesan.
- Enfourner pour environ 30 minutes, jusqu'à ce que le dessus soit bien gratiné.
- Et bon appétit ! 😋
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Les lasagnes à la bolognaise. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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