Lasagnes

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lasagnes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lasagnes is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lasagnes is something which I have loved my entire life.

Many things affect the quality of taste from Lasagnes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Lasagnes using 14 ingredients and 4 steps. Here is how you can achieve that.

Recette Cyril Lignac

Ingredients and spices that need to be Make ready to make Lasagnes:

1. 1 oignon
2. 350 g bœuf haché
3. 1 cube de bouillon
4. 1 verre d’eau
5. 1 cuillère à soupe d’herbe de Provence
6. Poivre
7. 40 cl coulis de tomate
8. Huile d’olive
9. 30 g beurre
10. 30 g farine
11. 35 cl lait
12. 150 g ricotta
13. 60 g parmesan
14. Muscade

Instructions to make to make Lasagnes

1. Émincer l’oignon et le faire revenir dans un peu d’huile d’olive. Ajouter la viande hachée et la faire revenir quelques minutes avec les oignons, en l’émiettant bien. Ajouter le colis de tomate, les herbes de Provence, le verre d’eau et le cube de bouillon. Poivrer et couvrir, laisser cuire à feu doux 1 heure.
2. Pour la béchamel, faire fondre le beurre dans une casserole puis ajouter la farine et remuer en ajoutant le lait. Laisser épaissir sans arrêter de mélanger (environ 15 minutes), poivrer et ajouter une pincée de muscade. En fin de cuisson, ajouter la ricotta et 40g de parmesan.
3. Beurrer un plat, ajouter des feuilles de lasagnes, de la bolognaise puis de la béchamel et recommencer. Finir en saupoudrant du parmesan restant et ajouter quelques noix de beurre.
4. Enfourner 20 minutes à 200 degrés.

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So that's going to wrap this up for this exceptional food How to Make Homemade Lasagnes. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!