Lasagnes asperges vertes, jambon blanc et béchamel

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Lasagnes asperges vertes, jambon blanc et béchamel. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagnes asperges vertes, jambon blanc et béchamel is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Lasagnes asperges vertes, jambon blanc et béchamel is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lasagnes asperges vertes, jambon blanc et béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagnes asperges vertes, jambon blanc et béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagnes asperges vertes, jambon blanc et béchamel is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagnes asperges vertes, jambon blanc et béchamel estimated approx 30 min.

To get started with this recipe, we have to first prepare a few components. You can have Lasagnes asperges vertes, jambon blanc et béchamel using 10 ingredients and 10 steps. Here is how you cook it.

Une recette gourmande qui change des lasagnes à la viande et aux tomates !

Ingredients and spices that need to be Prepare to make Lasagnes asperges vertes, jambon blanc et béchamel:

1. Pour la béchamel
2. 60 g farine
3. 60 g beurre
4. 50 cl lait
5. Pincée de muscade
6. Sel & poivre
7. La préparation
8. 300 g d'asperges vertes en boîte
9. 300 g jambon blanc
10. Fromage râpé

Instructions to make to make Lasagnes asperges vertes, jambon blanc et béchamel

1. Couper le jambon et réserver
2. Couper les asperges et réserver
3. Faire chauffer le four 180° chaleur tournante.
4. Préparer la béchamel en faisant fondre le beurre dans une casserole
5. Dés que le beurre est tout juste fondu, ajouter rapidement la farine tout en mélangeant avec un fouet (il ne faut pas que le beurre brule !!)
6. Quand votre roux est bien formé, ajouter petit à petit le lait tout en mélangeant, puis, lorsque la béchamel est à consistance idéale (soit légèrement ferme pour qu'elle se tienne dans le montage des lasagnes), ajouter les aromates à votre convenance.
7. Dans un plat allant au four, étaler une cuillère de béchamel au fond puis, recouvrir de feuilles de lasagnes
8. Recouvrir ensuite avec une dose d'asperges et de jambon. Recouvrir ensuite de béchamel, puis d'une feuille de lasagne.
9. Terminez par feuille de lasagne, béchamel et fromage râpé.
10. Enfourner pour 30 min !

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So that is going to wrap this up for this special food Recipe of Award-winning Lasagnes asperges vertes, jambon blanc et béchamel. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!