Kafta: brochettes de viande à la Libanaise

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Kafta: brochettes de viande à la Libanaise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kafta: brochettes de viande à la Libanaise is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Kafta: brochettes de viande à la Libanaise is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kafta: brochettes de viande à la Libanaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta: brochettes de viande à la Libanaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta: brochettes de viande à la Libanaise is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Kafta: brochettes de viande à la Libanaise using 7 ingredients and 5 steps. Here is how you can achieve it.

Le kafta est composé de viande hachée mélangée avec du persil haché et des oignons. Il est traditionnellement fait en petites galettes ou en forme de doigt et grillé ou poêlée. A déguster avec des frites!

Ingredients and spices that need to be Make ready to make Kafta: brochettes de viande à la Libanaise:

1. 1 kg viande de bœuf ou d'agneau haché finement
2. 1 gros oignon, haché finement
3. 1 tasse persil frais, haché
4. 1/2 cuillère à café piment de la Jamaïque ou quatre épice
5. 1/4 cuillère à café poivre noir
6. 1 cuillère à soupe sel
7. 1/4 tasse d'huile végétale, pour la friture

Instructions to make to make Kafta: brochettes de viande à la Libanaise

1. Mettre tous les ingrédients dans un bol, sauf l'huile végétale. Bien pétrir jusqu'à ce que les ingrédients formes un grande boule.
2. Placez le mélange de kafta dans un robot culinaire. Mélanger jusqu'à ce que le tout soit bien mélangé.
3. Divisez le kafta en boules de la taille d'une balle de golf. Avec vos mains, aplatissez chaque boule pour obtenir une galette de kafta.
4. Dans une poêle profonde, chauffer l'huile végétale et faire frire les galettes de kafta jusqu'à ce qu'elles brunissent des deux côté. (NB: vous pouvez aussi les faire revenir dans une poêle avec peu d'huile).
5. Servir chaud accompagné de pommes de terre sautées ou frites et d'une salade.

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So that's going to wrap it up for this special food Steps to Make Ultimate Kafta: brochettes de viande à la Libanaise. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!