Flan pâtissier coco

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Flan pâtissier coco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Flan pâtissier coco is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Flan pâtissier coco is something that I have loved my whole life.

Many things affect the quality of taste from Flan pâtissier coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan pâtissier coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan pâtissier coco is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Flan pâtissier coco using 7 ingredients and 11 steps. Here is how you cook it.

Un flan pâtissier bien épais, gourmand au parfum subtile de coco.
#dessert#recettefacile#flanpatissiercoco

Ingredients and spices that need to be Make ready to make Flan pâtissier coco:

1. 1 pâte brisée maison ou du commerce
2. 6 oeufs
3. 200 g sucre en poudre
4. 120 g maïzena
5. 65 g noix de coco râpée
6. 1 litre lait
7. 300 ml crème liquide entière

Steps to make to make Flan pâtissier coco

1. Pour un cercle ou moule amovible de 22 cm de diamètre :
2. Foncer votre cercle ou moule de pâte
   Réserver au frais.
3. Fouetter les œufs avec le sucre
   Incorporer la maïzena et fouetter à nouveau.
   Ajouter la noix de coco et bien mélanger.
4. Dans une grande casserole faites chauffer le lait et la crème liquide.
   Verser ce mélange sur la préparation précédente en mélangeant vigoureusement.
   Reverser le tout dans la casserole.
   Faites cuire la crème en ne cessant de remuer.
5. Transvaser la crème dans un grand plat, filmer au contact afin d’éviter qu’une croûte se forme.
   Réserver au réfrigérateur jusqu’à refroidissement complet.
6. Préchauffer votre four à 210 degrés
7. Fouetter la crème pâtissière pour lui redonner de la souplesse.
   Verser la dans votre cercle ou moule et lisser la surface à l’aide d’une spatule.
8. Enfourner le flan 20 mn à 210 degrés puis monter la température à 240 degrés et prolonger la cuisson 10 mn.
9. Laisser refroidir puis réserver au réfrigérateur jusqu’au lendemain.
10. Au moment de servir, décercler sur un plat de service.
11. Bonne dégustation !

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Flan pâtissier coco. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!