Flan au lait de coco

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Flan au lait de coco. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flan au lait de coco is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Flan au lait de coco is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Flan au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flan au lait de coco is Pour 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flan au lait de coco estimated approx 30-40 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Flan au lait de coco using 8 ingredients and 6 steps. Here is how you can achieve it.

Base d’un flan classique que j’ai modifiée
Pour cette recette , je n’ai pas utilisé de lait concentré comme pour la recette de base du flan coco antillais

Ingredients and spices that need to be Take to make Flan au lait de coco:

1. 3 œufs
2. 2 CS sucre en poudre
3. 400 ml (1 boite de lait de coco pour dessert)
4. 100 ml lait (avoine pour moi)
5. 1 sachet de sucre vanillé
6. 1 cc arôme vanille
7. Caramel liquide
8. 100-150 g noix de coco en poudre (adapter la quantité en fonction de vos goûts)

Steps to make to make Flan au lait de coco

1. Mettez le caramel liquide dans le moule à cake et placez le au congélateur pendant que vous préparez le flan
2. Battre les œufs + sucre+ sucre vanillé
   Ajouter la vanille liquide puis le lait et finir par la noix de coco en poudre
   Attention, elle va rester à la surface, c’est normal
3. Sortez le moule avec le caramel liquide du congélateur et versez la préparation du flan dessus
4. Cuisson au bain-marie
   Four 180 degrés
   30-40 minutes selon le four
   En fin de cuisson la noix de coco en poudre est légèrement doré(si trop doré couvrir d’un papier alu jusqu’à la fin de la cuisson)
5. À la fin de la cuisson, laissez refroidir et placez au frais une nuit
   Démoulez juste avant de servir en le retournant dans un plat creux
6. Vous aurez 2 textures: le flan et la noix de coco en poudre qui sera cette fois en dessous et le flan au dessus 😊

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Flan au lait de coco. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!