CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion) is something that I have loved my whole life.

Many things affect the quality of taste from CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion) using 4 ingredients and 2 steps. Here is how you cook that.

Une délicieuse confiture exotique, étoiles de Carambole, elle est excellente sur une tartine de pain beurré, avec une panna-cotta, accompagnée d'une boule de glace ou encore sur une part de gâteau, ou bien tout simplement à la petite cuillère, :P hummmm!! une tuerie ;)

Ingredients and spices that need to be Prepare to make CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion):

1. Pour environ 1k de Caramboles
2. 500 g sucre roux de canne
3. de la vanille (facultatif)
4. Je n'ai pas mis du jus de citron, car le Carambole est un petit fruit acidulé

Steps to make to make CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion)

1. Commencez par laver et découper en rondelles les Caramboles, on peut enlever les pépins, mais ça reste facultatif, Ensuite les mettre dans un saladier ou une bassine à confiture, et ajouter le sucre roux, mélangez bien ensemble ;) et laisser macérer au moins 1/2 journée ou bien toute la nuit, Au bout de ce temps les Caramboles ont rendu leurs jus
2. Verser les fruits macérés dans une marmite à fond épais, (ou bien dans une bassine à confiture)
   
   Mettre la marmite sur feu moyen pendant 45 mn.
   Vérifiez la cuisson en versant quelques gouttes sur une assiette, le sirop doit couler doucement. tout simplement ;)
   
   Coupez le feu et laisser refroidir ;)

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite CONFITURE DE CARAMBOLE (fruits chez nous à la Réunion). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!