Cari poulet

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cari poulet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cari poulet is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cari poulet is something which I have loved my whole life.

Many things affect the quality of taste from Cari poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cari poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cari poulet is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cari poulet estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can cook Cari poulet using 9 ingredients and 6 steps. Here is how you can achieve it.

C’était l’humeur du jour. J’avais un poulet découpé de ma productrice locale de volailles et je pensais à ma copine réunionnaise, que je ne vois pas assez souvent malheureusement. Et ça m’a donné envie de cuisiner un cari, profitant des dernières tomates de la saison.

Ingredients and spices that need to be Make ready to make Cari poulet:

1. 1 poulet découpé
2. 4 tomates
3. 1 oigon
4. 2 morceaux d’ail
5. 1 morceaux de gingembre frais
6. 4 cuillères à soupe d’huile de tournesol
7. 1 cuillère à soupe bombée de curcuma
8. 2 cuillères à soupe thym (ou 5 branches)
9. Du piment et du sel

Instructions to make to make Cari poulet

1. Dans une grande marmite : faire revenir l’oignon émincé dans de l’huile de tournesol et réserver.
2. Faire ensuite roussir le poulet dans la même marmite.
3. Couper les tomates en dés et les ajouter au poulet, avec le reste des ingrédients (épices et aromates, ail, oignon réservés et gingembre râpé).
4. Laisser fondre à feu doux une dizaine de minutes, en remuant régulièrement. Puis ajouter 1/2 litre d’eau.
5. Laisser cuire à feu doux 50 minutes, en remuant régulièrement, jusqu’à ce que la sauce réduise. Il doit en rester un peu mais pas trop. C’est prêt !
6. Servir avec du riz et de régaler !

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