Cari boîte'boeuf (corned beef)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Cari boîte'boeuf (corned beef). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cari boîte'boeuf (corned beef) is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cari boîte'boeuf (corned beef) is something that I have loved my entire life.

Many things affect the quality of taste from Cari boîte'boeuf (corned beef), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cari boîte'boeuf (corned beef) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cari boîte'boeuf (corned beef) is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cari boîte'boeuf (corned beef) estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cari boîte'boeuf (corned beef) using 11 ingredients and 3 steps. Here is how you cook that.

recette de la Réunion.

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Ingredients and spices that need to be Make ready to make Cari boîte'boeuf (corned beef):

1. 1 boîte corned beef (400g)
2. 6 tomate bien mûres (on concassées en boîte)
3. 1 ou 2 oignons rouge
4. 4 gousse d'ail (ou 2 c àcafé en poudre)
5. 2 cm gingembre (ou 1/2 c à café en poudre)
6. 1/2 c à café de sel
7. 1/2 c à café de poivre
8. 1 c à café de curcuma
9. 1/2 c à café de thym
10. 4 c à soupe d'huile de tournesol
11. quelques piment achard ou piment z'oiseau (facultatif) (ou 1/2 c à café en poudre)

Steps to make to make Cari boîte'boeuf (corned beef)

1. Éplucher et émincer les oignons
   éplucher et mixer ensemble, l'ail et le gingembre.
   couper les tomates en tous petits dés.
   couper les piments en rondelles
2. Dans une marmite, ou une sauteuse, faire chauffer l'huile et y faire revenir les oignons, 2 minutes.
   ajouter l'ail et le gingembre et mélanger 30 secondes. puis le thym et les épices.
   mélanger 30 seconde
   ajouter les tomates, bien mélanger, baiser le feu et couvrir.
   laisser mijoter 3/4 minutes.
3. Ajouter la viande, coupée en morceaux, bien mélanger couvrir et laisser mijoter encore 3/4 minutes.
   avant de couper le feu, vérifier l'assaisonnement, ajouter le piment et mélanger 30 seconde.
   servir avec du riz blanc ou des pâtes

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Cari boîte'boeuf (corned beef). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!