Cake sans gluten à la pâte de dattes

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Cake sans gluten à la pâte de dattes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cake sans gluten à la pâte de dattes is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Cake sans gluten à la pâte de dattes is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cake sans gluten à la pâte de dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake sans gluten à la pâte de dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake sans gluten à la pâte de dattes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake sans gluten à la pâte de dattes estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cake sans gluten à la pâte de dattes using 11 ingredients and 5 steps. Here is how you cook that.

Recette improvisée
Recette énergétique sans Gluten et sans sucre ajouté, un cake super léger, trop bon

Ingredients and spices that need to be Prepare to make Cake sans gluten à la pâte de dattes:

1. 200 Gr farine complète
2. 1 œufs
3. 230 gr pâte de dattes
4. 2 c.s sucre de dattes (facultatif)
5. 230 gr d'eau
6. 1/2 verre d'huile
7. Amandes effilées
8. 1 sachet et demi de levure chimique
9. Pour la déco :
10. 20 gr pâte de dattes
11. 20 gr d'eau

Steps to make to make Cake sans gluten à la pâte de dattes

1. Faites chauffer l'eau, ajoutez la pâte de dattes, mélangez jusqu'à l'obtention d'une texture un peu liquide
2. Dans un saladier, fouettez l'œuf avec l'huile, ajoutez le mélange eau et pâte de dattes, mélangez
3. Ajoutez la farine progressivement avec la levure chimique, et en fin un peu d'amande effilés, mélangez le tous
4. Mettez le mélange dans un moule à cake beurré, enfournez dans un four déjà préchauffer à 180° pendant environs 35 à 40 min
5. À la sortie du four, laissez refroidir puis Demoulez
   Ajoutez le mélange d'eau et pâte de dattes en dessus et un peu d'amande effilés

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Cake sans gluten à la pâte de dattes. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!