Brochette poulet ananas epice colombo et sauce sala
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Brochette poulet ananas epice colombo et sauce sala. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brochette poulet ananas epice colombo et sauce sala is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Brochette poulet ananas epice colombo et sauce sala is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Brochette poulet ananas epice colombo et sauce sala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochette poulet ananas epice colombo et sauce sala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brochette poulet ananas epice colombo et sauce sala is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Brochette poulet ananas epice colombo et sauce sala using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Brochette poulet ananas epice colombo et sauce sala:
- Pour la marinade :
- 1 ananas frais de préférence
- 4 escalopes de poulet
- 2 c a s d'huile d'olive
- 1 citron vert
- 1 gousse d'ail
- 1 c a c de gingembre
- 1 c a c d'épice colombo
- Pour la sauce salsa
- 1 oignon
- 1 gousse d'ail
- 1 poivron vert
- 1 poivron rouge
- 2 c a s d'huile d'olive
- Persil
- 1 c a c d'épice chili
- Sauce tomate maison ou une boîte de chair à tomate
Instructions to make to make Brochette poulet ananas epice colombo et sauce sala
- Dans un saladier mettre les escalopes de poulet coupés en petits morceaux.
- Y ajouter l'huile d'olive, le citron vert pressé, l'épice colombo, la gousse d'ail coupées en petit morceaux et le gingembre. Mélanger et laisser mariner environ 15 minutes.
- Ensuite mettre au four pendant 20 min à 180 °
- Pour la sauce salsa : faites revenir dans tous les ingrédients et laisser mijoter pendant 20 min. Vous pouvez ajuster la quantité d'épice chili si vous souhaitez une sauce très épicée.
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So that is going to wrap it up for this exceptional food Recipe of Ultimate Brochette poulet ananas epice colombo et sauce sala. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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