"Bonbons banane" réunionnais

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, "Bonbons banane" réunionnais. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Bonbons banane" réunionnais is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. "Bonbons banane" réunionnais is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from "Bonbons banane" réunionnais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Bonbons banane" réunionnais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Bonbons banane" réunionnais is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook "Bonbons banane" réunionnais using 4 ingredients and 11 steps. Here is how you can achieve that.

Cette recette, je la tiens de ma copine réunionnaise. Elle les fait sans œufs et sans lait, contrairement à la recette originale. Mais ils n'en sont que meilleurs, à la condition de prendre des bananes si mûres qu'elles sont toutes noircies.
Goûtez ces beignets une seule fois, et vous ne jèterez plus jamais une banane trop mûre!

Ingredients and spices that need to be Prepare to make "Bonbons banane" réunionnais:

1. 2 bananes très très mûres
2. La moitié de leur poids en sucre
3. La moitié de leur poids en farine
4. 1 cuillère à soupe rhum

Steps to make to make "Bonbons banane" réunionnais

1. L'idéal est de prendre des bananes toutes noircies, elles seront bien plus faciles à écraser et auront un petit goût alcoolisé. N'ayez pas peur vous ne risquez rien.
2. Écraser les bananes dans un saladier avec le sucre. Bien remuer pour obtenir une pâte liquide.
3. Ajouter la farine et remuer à nouveau.
4. Mettre la cuillère de rhum et bien remuer.
5. Chauffer une poêle et y mettre une bonne quantité d'huile.
6. Poser plusieurs demi-cuillères de pâtes en rond dans la poêle sans qu'elles se touchent.
7. Quand les bulles commencent à se former, c'est qu'il est temps de retourner les beignets, délicatement avec une pelle plate et une fourchette.
8. Finir de cuire le second côté.
9. Puis poser sur un plat garni de sopalin (pour absorber le surplus d'huile).
10. L'idéal est de les consommer tièdes, il n'en seront que meilleurs.
11. Attention à l'addiction, ces beignets se mangent comme des petits pains!

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy "Bonbons banane" réunionnais. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!