Bokit antillais

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bokit antillais. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bokit antillais is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Bokit antillais is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bokit antillais, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bokit antillais delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bokit antillais using 8 ingredients and 9 steps. Here is how you can achieve that.

Le bokit est le sandwich traditionnel de la Guadeloupe, vous le trouverez agrémenté de diverses choses, poulet, viande hachée, oeuf et jambon, morue, surimi et bien d autres...

Ingredients and spices that need to be Take to make Bokit antillais:

1. 1 kg farine t55
2. 600 ml d eau tiède
3. 2 sachets levure chimique ou 1 cas bicarbonate de sodium
4. 2 sachets levure boulangère ou 20g levure fraîche
5. 4 cas de sucre
6. 2 cas de beurre fondu ou margarine
7. 1 cas de crème fraiche
8. 1 cas de sel

Instructions to make to make Bokit antillais

1. Mettre les levures dans l eau, ça mousse, c est normal.
   
   Ajouter tous les ingrédients.
2. Pétrir tous les ingrédients max 8mn. La pâte doit être batarde. (pas molle, pas ferme)
3. Couvrir et laisser en pointage (lever) 2h. La pâte doit doubler de volume.
4. Diviser et faire vos boules, selon la taille désirée. Ici 130g et 150g pour les plus gourmands. Ne dépassez pas 150g, le bokit aura du mal à cuire et contiendra trop de mie.
5. Vous pouvez étaler et faire cuire vos bokits dans l huile,
   
   Ou bien,
   
   Filmer et mettre au frais toute la nuit.
6. Etaler vos boules à 5mm d épaisseur, et cuire dans un bain d huile. L huile est suffisamment chaude lorsque vous mettez une petite quantité de pâte dedans et qu elle remonte en 5 secondes. Avant = trop chaude / Après = pas assez.
7. Les pains doivent cuire 2 mn de chaque côté. Les égoutter sur du papier absorbant.
8. Ouvrir en 2 et mettre ce que vous voulez. Généralement : mayo, salade, tomate, viande hachée ou poulet bien assaisonné et sauce chien.
9. Bonne appétit 🤗

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Bokit antillais. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!