Lasagne

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lasagne. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lasagne is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Lasagne is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lasagne using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasagne:

1. Pâte à lasagne
2. 500 g viande hachée
3. 1/2 oignon émincé
4. Sel poivre persil
5. 1 brique de pulpe de tomate
6. Mozzarella rapé
7. Béchamel
8. 500 ml lait
9. 30 g beurre
10. 30 g farine
11. Sel et poivre

Steps to make to make Lasagne

1. Faire cuire l’oignon et la viande à la poêle, ajouter la brique de pulpe et laisser mijoter 20min à feu moyen
2. Préparer la bechamel: fondre le beurre dans une casserole, ajouter la farine, bien mélanger, puis le lait chaud et assaisonner. Laisser épaissir tout en mélangeant
3. Mettez un peut de sauce dans le fond du plat à lasagne, puis déposer la première couche de pâtes, la viande, là béchamel, les pâtes, la viande et la béchamel. Remettre des pâtes de la béchamel et la mozzarella râpée.
4. Enfourner 20/30min à 180 degrés

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So that is going to wrap this up for this special food Recipe of Speedy Lasagne. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!