Gratin de gnocchis tomates & parmesan

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Gratin de gnocchis tomates & parmesan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gratin de gnocchis tomates & parmesan is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Gratin de gnocchis tomates & parmesan is something that I've loved my entire life.

Many things affect the quality of taste from Gratin de gnocchis tomates & parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de gnocchis tomates & parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de gnocchis tomates & parmesan is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Gratin de gnocchis tomates & parmesan using 5 ingredients and 5 steps. Here is how you cook it.

Un plat familiale !parfait accompagné d’une salade 🥗

Ingredients and spices that need to be Make ready to make Gratin de gnocchis tomates & parmesan:

1. 500 gr gnocchis de pomme de terre
2. 500 gr sauce tomate (maison pour moi que vous pouvez trouver dans mes recettes)
3. 75 gr parmesan (fraîchement c’est mieux)
4. Sel et poivre
5. 1 peu de crème pour les gourmands

Instructions to make to make Gratin de gnocchis tomates & parmesan

1. Portez une grande casserole d'eau salée à ébullition et cuire les gnocchis quelques minutes, ils sont cuits lorsqu'ils remontent à la surface. Les égoutter.
2. Préchauffer le four à 180°C.
3. Mélangez les gnocchis avec la sauce.
4. Versez la préparation dans un plat à gratin, recouvrir avec le parmesan râpé et un peu de crème pour les gourmands.
5. Pour finir:enfournez environ 15 minutes de façon à ce que le fromage soit gratiné.

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So that is going to wrap it up with this special food Recipe of Award-winning Gratin de gnocchis tomates & parmesan. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!