Bruschetta Tomate à l'ail des Ours

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Bruschetta Tomate à l'ail des Ours. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bruschetta Tomate à l'ail des Ours, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta Tomate à l'ail des Ours delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta Tomate à l'ail des Ours is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta Tomate à l'ail des Ours estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bruschetta Tomate à l'ail des Ours using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Bruschetta Tomate à l'ail des Ours:

1. 4 grandes tranches de pain spécial Bruschetta ou pain de campagne
2. 4 tomates bien mûres
3. 200 g d'allumettes de jambon fumé
4. 1 gros oignon
5. 2 boules de mozzarella
6. 1 pot env 175 g de pesto à l'ail des ours (j'ai trouvé au Leclerc)
7. sel, poivre moulin
8. herbes d'origan

Instructions to make to make Bruschetta Tomate à l'ail des Ours

1. Préchauffez le four à 180° C.
2. Tartinez généreusement chaque tranche de pain avec le pesto à l'ail des ours.
   Posez votre tranches de pain sur une plaque de four munie de papier sulfurisé.
3. Lavez et coupez les tomates en rondelles pas trop épaisses.
   Épluchez et coupez l'oignon en lanières.
   Égouttez la mozzarella et coupez-la en morceaux.
4. Sur chaque tranche de pain déposez la tomate sur toute la surface, ajoutez quelques morceaux d'oignon, des allumettes de jambon et la mozzarella. Parsemez d'origan, salez et poivrez.
   Cuire au four environ 10 minutes, surveillez la cuisson ; le fromage doit être fondu.
5. Dégustez aussitôt avec une salade verte.

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